what's good everybody and welcome back
to my channel smoking and grilling with
meat AV now you guys read the title so
you know what I'm making this one you're
ready to show you guys just how easy it
is to make creamy smothered chicken
super easy listen you guys can serve
this over a bed or rice you know what
it's all about that gravy right so once
you got that or you can serve it
alongside I really wanted to say like on
top of some mashed potatoes this is this
is one of them easy meals where like
with you living that busy lifestyle you
come on from work all you got to do is
like prep just get it in the oven you
know what go ahead do your thing shower
relax and then why the time you get to
doing that you can pull this on this is
you got dinner done
hey so with that being said I'm not
gonna overtalk it we finna get right
into it so let's get it alright let's go
over the ingredients here I got eight
chicken thighs you know bone-in with the
skin on today I'm gonna be using extra
virgin olive oil this is what I'm gonna
be doing you know I'm gonna use this in
my cast-iron skillet so that we can go
ahead and you know Brown this and then
right here we got salt and pepper 2 cups
look this is 2 cups of chicken stock we
got a half a cup of heavy whipping cream
1 cup of all-purpose flour here we got 1
teaspoon of paprika here this is a half
a teaspoon of chili powder right here we
got 2 teaspoons of oregano
here we have a half a teaspoon now
listen this is up to you you guys can
use a pinch our elected to go up to a
half a teaspoon of red crushed peppers
we got 2 teaspoons or granulated you
know this is a granulated onion then we
got 2 teaspoons now listen this is 2
teaspoons of minced garlic 2 tablespoons
of salted butter and in here I got one
onion this is like a I'm gonna call this
like a small onion this is a yellow
onion listen we just gonna chop this we
don't get us a rough chop okay look the
first thing I'm gonna do is I'm a
preheat my oven let's see we're gonna
preheat it to 425 degrees now we're
getting ready to prep everything ok what
I did was I didn't record this part just
so you guys can see I went ahead and
chop down that onion you can see just
these kind of slices do you not I mean
just when I say rough chop any kind of
way you want to you don't want to do a
dice cuz we gonna put this in the gravy
right so now get yourself a small bowl
and what you want to do is you want to
go ahead and what we gonna do is we're
gonna add our paprika or oregano chili
powder and our granulated onions so
we'll just put all this in here like
this no just got myself a little small
whisk we just want to get it together
you know mix it all up
and I'm gonna show you why we're gonna
mix it up here even though we're gonna
use it later but we're gonna use a few
pinches of this in just one second
[Music]
now after that's doing what you want to
do is get yourself a large you know a
large bowl right so I'm gonna go ahead
and just add a couple of pieces of this
chicken in here right then we're just
gonna take our hand we just going to use
a few pinches we just want to season
this up then we're gonna add a couple of
more seasoned nurse like this we're
gonna mix it around you just want to
make sure you get it to coated then we
going let me go ahead and wash my hands
now what I'm getting ready to do is I'm
going to have a little couple of
sprinkles of a couple of dashes it is
kosher salt
and then some fresh ground pepper now
you just want to get in here you know
move them around make sure that you have
someone to undercarriage you know the
under bottom of the of your thighs then
if you feel like you need to add some
more you can this flavor profile you
know and you can see let me just bring
it up here hope you guys can see that
you can see that it transfers you know
just perfect sometimes you know we can
over season if we don't have to you know
maybe we just leave it like it is but
I'm liking what I see is transferring to
each piece each individual piece you
know nicely I will just give it one
little and then we go let's just sit up
just like this right so it should look
like that we'll set this off to the side
now you want to get yourself another
bowl then you want to go ahead and add
your flour and then the remainder of
your seasons right but I'm going to go
ahead and add some ground pepper to it
also and we're gonna get rid of a couple
of pinches of salt now go ahead get
yourself a whisk or however you want to
do it we can do it old-school you can
get yourself a bag we can do it you know
that old-school shaking bait however you
want to do it but you know what I just
answered the comment also somebody was
asking me about will it be too salty if
you like seasoned both the flour and the
flour and your you know your chicken
right but I'm gonna say listen if you
want great-tasting on chicken you want
the flavor to be throughout you got to
do both your meat and your flour now got
that done right so now what we want to
do is we want to take one of our pieces
of chicken and we wanted to get it
coated right once you got it coated then
we going to shake it off you guys know
the drill
super easy you know I mean pretty much
this all the same we just take it shake
it like this then we put it on the sheet
get yourself another one and all you got
to do is you know repeat till this is
done
you know cuz this and we're gonna cook
this in our pan right and I said earlier
I was gonna be using my cast iron but
I'm not you know what I'm gonna use
another pan I'm gonna using an induction
pan that I have that's ready to go so
what we want to do now is what you want
to do is you want to go ahead as you're
doing this so you can you know it's
about multitasking right what we gonna
do is we're gonna take it we're gonna
put a little bit of our olive oil in our
pan we're gonna start bringing that up
to 10
or we just want to get something here
you know enough just to coat this bottle
is what we gonna do is we're gonna sort
it like fry the chicken and then we're
gonna put a lid over the top let me get
my lid so you guys can see listen we
only gonna do it about four to five
minutes on you saw now once this one
comes up to temp then we're gonna go
ahead and put our chicken in here and
again we're gonna do it four to five
minutes on inside all right now they're
just up to temp I'm gonna go ahead and
start with the skin side down then what
we want to do is we want to go ahead put
our lid on the top now we're gonna let
it cook I'm gonna set a timer for four
minutes and then we're gonna come in you
know we're going to look at it and see
determine if we want to go a little
longer
now what we want to do is just go ahead
look at the bottom of it you can see I'm
gonna let it go one more minute
now this has been a total of five
minutes what we want to do it we just go
ahead and flip it over
now remember we don't want to cook this
all the way right we just Brown in the
top getting a little bit of you know
cook time done on it we all cover it
again and we're gonna go for another
five minutes now five minutes is up what
we want to do is we're going to take
this off put it on our our baking sheet
and then we gonna continue to do the
rest of our chicken and then we move
over to the next step now once all you
got your chicken done now if you want to
go ahead and add your onions then we
just go cook these down maybe for Bob I
don't know about three to four minutes
now it's been about four minutes
look we're gonna go ahead and add our
minced garlic but we're gonna be quick
with it right we only gonna move this
around for about one minute our crushed
peppers
now we're gonna add our butter
then once we get our buttermilk right
then it'll be time to you know that
flour now you want to go ahead and have
a couple of tablespoons of your seasoned
flour that was left over just a little
bit more and then what you want to do is
you just want to give it a whisk you
want to keep it moving right you want to
cook down this flour taste first so it's
okay just keep it moving make sure you
don't see any white you should take them
you know just a couple of minutes just
keep moving it like this after we get
through cooking this out we're gonna
start introducing our chicken stock you
can use chicken stock chicken broth
whatever you guys find at your market
whatever your preference is
you know either hor now remember look
the key is you got to keep that whisk
moving right so as the it starts to heat
up you'll see it starting to get lumpy
once you've got you know once it starts
to do that now it's time to introduce
our chicken stock so what you want to do
is you just want to pour it in you know
slowly just you know in small increments
as you see that I'm doing there and then
once you got it you know incorporated
and it's starting to flow good then you
can go ahead and pour the rest of it in
there
and then once it comes back up to temp
then it'll be time for you to add the
heavy whipping cream as you see you can
look at my right arm right there at my
hand listen I never stop moving with
that whisk so you just want to keep
going around and around and keep
blending it and that right there is the
key to getting it creamy so once that's
done and you got that cooked then you go
ahead and introduce you know your
chicken now go ahead and get yourself a
spoon and just start you know spooning
some on top of your chicken you know it
so that it can just like soak in there
and soak in the dead skin and listen
when I tell you it's gonna be moist
that's what it's going to be now go
ahead and add you know your talk and
then what you want to do is you want to
put it in the oven listen has already
been preheated for 425 degrees right and
after one hour this is what we come on
wit right here live when I take this top
off tell me what you guys think about
that they're super easy you could just
see that how delicious it is just the
way it is right there right so again
I'll just go ahead and I get my spoon
and I just start spooning some of the
gravy right on it
now you can use this that you can get
yourself you know some parsley go ahead
and dice it up real fine and then go
ahead and put that on top for some
garnish you know that adds some green to
it and as you can see look how moist
ideas right here let me show you guys
let me get it right up close for you so
tell me what you guys think about this
one here
you know what just super easy you can
see when I cut it how tender the chicken
is you know listen it got a chance to
cook and be smarter than that gravy I
want to let you know right now I don't
already self with that gravy and listen
it's fire folks hey so listen I'm gonna
go ahead take a bite I didn't try the
chicken I'll need two but here we go
you know I already know we're just gonna
taste like oh man
[Music]
how much just say this right now that
you guys be careful listen this right
here causes you to like overeat hey so
listen if you're looking for it Southern
Comfort you know a southern style you
know meal this is it right here
hey have your pillow ready cuz you might
need it it's time for night-night folks
hey so with that being said hey listen
if you're new to my channel let me just
say hey thank you for watching this
video don't forget to like this video
and subscribe until everybody out there
there's a channel out here there's
simplifying these recipes and taking the
mystery out of cooking and if you've
been watching me for a minute you know
how if in the end this one folks peace
Smothered Chicken and Gravy Recipe | Comfort Food - This Creamy Smothered Chicken and Gravy Recipe using Chicken Thighs are seasoned perfectly and cooked in the oven nice and slow to guarantee that Southern Moist taste we've all become used to eating. Smothered Chicken and Gravy Ingredients 6 - 8 Bone-in Chicken Thighs Oil for frying 2 tsp granulated garlic 1 tsp paprika 2 tsp oregano 1/2 tsp chili powder 1 cup all-purpose flour 1 small Onion 2 garlic cloves 2 cups Chicken Broth 1/2 cup Heavy Cream Pinch of Red Crushed Pepper 2 tbsp Butter Salt and Pepper to taste Parsley for Garnish Preheat Oven to 425* Fahrenheit Bake in oven for 1 hour SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/join PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store https://www.amazon.com/shop/smokingrillinwitab **** Video Gear and Links **** My Gear Camera 1: Panasonic GH5 - https://amzn.to/2SNlgsH Camera 2: Nikon D7000 - https://amzn.to/2PJ3sgw Camera 3: Samsung Note 8 - https://amzn.to/2QTuOVx Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - https://amzn.to/2PEZ0PH Favorite Zoom Lens: Favorite Cell Mic: http://amzn.to/2COwPaD Production Tech Desk Mic: http://amzn.to/2GRHbcn Lighting Kit: http://amzn.to/2F2fhxT Neewer 4x 160 LED Lighting Kit: http://amzn.to/2F2fhxT Manfroto Mini Tripod w/universal Cell mount: http://amzn.to/2CPwpkm Echo Dot (2nd Generation): Black - http://amzn.to/2F12OtY Social Media Twitter: https://twitter.com/SmokinGrillinAB Instagram: https://www.instagram.com/smokinandgrillinwitab/ Google+: https://plus.google.com/109955795059123509847 Facebook: https://www.facebook.com/SmokinandGrillinwitAB/ Pintrest: https://www.pinterest.com/smokinandgrillinwitab/ Snapchat: For business inquiries: Smokin' and Grillin' with AB 5198 Arlington Ave Box 363 Riverside, CA 92504-2603 Websites www.SmokinandGrillinwitAB.com Email: SmokinandGrillinwitAB@gmail.com #SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!