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make a dish which is quite famous in
Punjab which is nutty creamy and
delicious to taste the chicken Patiala
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here I have 750 grams of chicken to that
I'm going to add half a cup of curd half
a teaspoon of garlic paste 1/2 a
teaspoon of ginger paste 1/2 a teaspoon
of turmeric powder half a teaspoon of
red chili powder quarter teaspoon of
pepper powder and some salt I'm going to
mix this well and keep it aside and then
get on to the gravy so in a kadai I'm
going to heat 3 tablespoons of oil and
once the oil gets hot I'm going to add
some whole spices that is half an inch
of cinnamon to cardamoms green cardamoms
and two cloves and once they release
their aroma
I'm going to add half a teaspoon of
cumin seeds a teaspoon of finely chopped
ginger and finely chopped garlic gonna
fry this till the raw smell of the
ginger and garlic goes off and now I'm
going to add four medium sized onions
that I have finely chopped
unless thought it is still it's nice and
brown
[Music]
[Music]
the onions are nice and brown let's add
half a teaspoon of turmeric powder 1/2
teaspoon of chili powder 1 tablespoon of
coriander seed powder and just saute
this for a few seconds here I have two
Tomatoes medium size tomatoes that are
finely chopped I'm going to add this to
the onions and I'm going to cook this by
sauteing it till the tomatoes are nice
and soft
I'm going to add water cup of water yeah
because we want the tomatoes to be nice
and soft and we don't want the masalas
to burn the tomatoes are cooked nice and
soft now let's remove half of this
masala and keep it aside because we're
going to use it to finish off our gravy
[Music]
now in this remaining masala I'm going
to add the marinated chicken
I'm going to add 2 finely chopped green
chillies I'm going to saute this chicken
for 5 minutes and then I'm going to
cover it and cook it on a low flame till
the chicken is done now what we are
going to do is we are going to use the
masala that we had removed from the
onion and tomato gravy to make a nother
gravy which be able to use to finish off
the chicken curry for that I'm going to
add a tablespoon of oil and once it's
nice and hot I'm going to splutter half
a teaspoon of cumin seeds and then I'm
going to add a teaspoon of finely
chopped ginger finely chopped garlic and
here I have a cup of mathé which are
finely chopped and I have added salt to
it once it sweats and it releases the
bitter water I've thrown that water wash
the methi again and I'm going to add it
to this so I think this for a minute
more
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and I'm going to add one medium onion
which I'll have diced and one capsicum
that I have diced again over here I'm
going to just saute this for a minute
[Music]
we saute the capsicum and onion for a
minute now I'm going to add quarter
teaspoon of turmeric powder half
teaspoon of chili powder half a teaspoon
of cumin seed powder half a teaspoon of
coriander seed powder mix this well and
now I'm going to add the remaining
masala that we had removed mixes
[Music]
here I have half cup of cashew nut paste
which I'm going to add this is going to
give our gravy a nice nutty flavor I'm
going to saute this for three to four
minutes on a low flame I'm going to add
some salt to this we've already added
salt to the chicken so say about half a
teaspoon of salt for this gravy and half
a cup of water let's cook this gravy for
another two to three minutes till then
let's see if our chicken is cooked the
chicken is ready let's add the gravy
that we have prepared here mix this well
and you can see how creamy the curry is
looking now to this I'm going to add
half a teaspoon of garam masala powder 1
green chilli finely chopped and I have
half an inch of ginger which I have cut
into Julien's 1 teaspoon of kasoori
methi mix this again I'm going to cover
this and cook it for another 2 minutes
[Music]
I'm going to shut the flame and I'm
going to add quarter cup of fresh cream
mix this well Ana chicken Patiala is
ready to be served so let's remove it in
a serving bowl
I'm gonna garnish this with some fresh
cream some finely chopped coriander you
can have it with steamed rice or Piratas
naan tandoori roti anything of your
choice so do try this recipe and let me
know
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. A finger licking good dish, the authentic Punjabi style Patiala Chicken recipe is perfect for all Non-Veg lover. Try our recipe for your family and friends. Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice. Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Or you can roll the chicken gravy inside the omelette. Control the amount of spiciness according to your taste. Watch our video to Learn how to make Patiala Chicken at home, and don't forget to share your feedback in the comments section below. Do watch the video to know more about Patiala Chicken / Murg Patiala! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates #PatialaChicken#MurgPatiala#ChickenPatiala#GetCurried Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried Ingredients: 750 gms Chicken 1/2 cup Curd 1/2 tsp Garlic Paste 1/2 tsp Ginger Paste 1/2 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 1/4 tsp Black Pepper Powder Salt (as per the taste) For Gravy 3 tbsp Oil 1/2 Inch Cinnamon Stick 2 Green Cardamoms 2 Cloves 1/2 tsp Cumin Seeds 1 tsp Ginger (chopped) 1 tsp Garlic (chopped) 4 Onions (chopped) 1/2 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 1 tbsp Coriander Seed Powder 2 Tomatoes (chopped) 1/4 cup Water 2 Green Chillies (chopped) For Chicken Curry Gravy 1 tbsp Oil 1/2 tsp Cumin Seeds 1 tsp Ginger (chopped) 1 tsp Garlic (chopped) 1 cup Fenugreek Leaves (chopped & salted) 1 Onion (diced) 1 Capsicum (diced) 1/4 tsp Turmeric Powder 1/2 tsp Red Chilli Powder 1/2 tsp Cumin Seed Powder 1/2 tsp Coriander Seed Powder 1/2 cup Cashewnut Paste Salt 1/2 cup Water 1/2 tsp Garam masala Powder 1 Green Chilli (chopped) 1/2 inch Ginger (julienne) 1 tsp Dried Fenugreek Leaves 1/4 cup Fresh Cream Method: Let's start with having Chicken in the bowl to which add Curd, Garlic Paste, Ginger Paste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Salt (as per the taste). Next, mix it properly together and keep it aside. Now let's make the Gravy for which heat up the Oil in the Pan then add Cinnamon Stick, Green Cardamoms, Cloves, Cumin Seeds, Ginger (chopped), Garlic (chopped) fry them till the Ginger & garlic smell goes away. Now add Onions (chopped) and saute this till this is nice and brown then add Turmeric Powder, Red Chilli Powder, Coriander Seed Powder saute this for few seconds. Now add Tomatoes (chopped) saute it again till the Tomatoes are soft. Next, add Water then take the half of the Masala and keep it aside. To the remaining Masala in the Pan add the Marinated Chicken with Green Chillies (chopped) now saute this chicken for 5 minutes then let it cook with lid close on low flame till it is done. Next, let's make another gravy for which add heat up the Oil then add Cumin Seeds, Ginger (chopped), Garlic (chopped), Fenugreek Leaves (chopped & salted). Now saute this for a minute then add Onion (diced), Capsicum (diced) again saute it for a minute and add Turmeric Powder, Red Chilli Powder, Cumin Seed Powder, Coriander Seed Powder. Next, mix it properly and add remaining Masala we have removed earlier then add Cashew-nut Paste saute this for 3-4 minutes on low flame. Now add Salt, Water. Now add the gravy to the Chicken mix it properly to which add Garam masala Powder, Green Chilli (chopped), Ginger (julienne), Dried Fenugreek Leaves mix it again and cover it for 2 minutes. Now, add Fresh Cream mix it and your Chicken Patiala is ready to serve. Serve: 4 People Host: Smita Deo Director: Vishal Chavan Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde Editor: Dinesh Shetty Copyrights: Rajshri Entertainment Pvt Ltd https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried