but what I found she Boise rich I'm back
again did today now listen I want you
out of a man you listen listen man I
want y'all to think about it you know
other people that's gold that's what's
going on in the country and other people
that's sick and dying out there man
you know man take time out to say a
prayer for somebody else I'll shout
somebody out a man think about him you
know cuz I sure am I get a heavy heart
when I keep hearing about the depths but
I get I get an uplifting spirit when I
keep hearing about people that are
getting better from the illness and you
know from the what's going on now
they're getting better so I like to hear
encouraging stuff as well you know it's
a lot of negativity going on out there
but I like to hit a positive The Cider
that people's getting better but anyway
today your boy back in the kitchen I'm
making mustard Fried Chicken I hadn't
done it in a long time I mean I mean I'm
talking like a decade and nice but this
is mustard Fried Chicken I'm about to me
I don't clean took all the fillers off
the wings and stuff I'll have his wings
and thighs that's all I need and I'll
clean it off and clean the chicken Amin
took all the fellas and all took all the
feathers and stuff all done this now
when you're doing this here you got to
get a little grime a little dirty so I
got my gloves on so you understand me
I'm gonna start it like this here got to
have that fridges you can't handle any
kind of must leave it up to me I put in
account of must my wife said no you got
to use some friends now we'll play that
down I said baby must mustn't know it
ain't
is she right it's a difference anyway
you cooked the chicken pretty good
you're there all in there you don't bite
no get a little tangle of flavor when
it's fried with a fine and when it's
done
look it's not gonna taste just like
muscle but if people out there give
screamers a little bit it's not gonna
taste like that and to get it wet it up
a pretty good though it's it comes out
so juicy and flavorful man
t-then you go that is part of do it
alright and you're definitely gonna need
about 1/4 of a cup of garlic pepper
garlic powder okay you take that you
just spread that thing on in there
1/4 of a cup of garlic powder yes sir
yeah yeah get on in there now you'll
need by 1/4 of a cup of seasoned salt
gotta have some seasoned something down
on this thing don't taste right
you gotta have it in it that's about 60
wait up like 675 almost 7 pounds of
chicken in this pan so you have a season
a pretty good 1 tablespoon of black
pepper 1 tablespoon of black pepper yes
sir
and this you don't have to have on it
but you know how we like it
I got 1 tablespoon of cayenne pepper
they're going in there
okay and I like to put a little pasta
fix on it I mean used to cook this at
our job all the time so I picked up that
ingredient I've been there for like over
15 years now so pick up a few things
get your hands yeah gotta get dirty now
you gotta get in there get dirty it must
at all on that chicken on the net and
get stuck and dried out on in there yep
don't be scared they get your hands
there or your glove whatever you want to
do the best thing you can blow a lot
Nadi yes sir good day huh the guys
marinating on there come on man someone
catch on what's going on you
what do you reach out and put this thing
down si look at that hey I don't want to
waste it
drop mm-hmm come on they tell me they
don't look good that is a method I get
this thing coated with some flour some
seasoned flour put it in the night of
grease
yes that's it
voila I'll be back I'm gonna get rid of
wash my hands a minute and I'll be back
to home the flour the battery and to get
ready to put it in the hot grease I'll
be right back I'll be right back
okay Fran and you can see right now I
got my seasoned the steamed broccoli
getting ready to go and I got my grease
already about it hot hold on one second
Oh
all right here we go the grease is
getting ready to get hot matter of fact
is like I'm ready yes sir
here we go all right so what I'm gonna
do five drop the chicken in there I'm
gonna add a little more flavor to the
flour and put some old garlic powder in
there and some cayenne pepper you put
whatever you want quarter to young
whatever your own desires yeah do it
okay you okay yeah you got the season
that flour to mess with that must take
it
there you go that's it hold it real good
so you had a word right yeah see that it
is the fan that good night
turn it down that got the grease way I
wanted here I might be late for the time
my mother but me
I finished me I sit over here this
container right here okay but anyway I
got me some seasoned rice or without me
and with stinging babies right here my
broccoli and I'm gonna let this be a
fryer and I'll be back and show you my
feelings a little look okay well y'all
look like get rich hold on one second
in your mouth alright come out different
but trust me you want to try that see
what I put in there come on
and don't kick my thighs get some
chicken thighs right boy get in a burger
in them and put down some of them you
don't cook it's our house today
I'm oh you're better than me me Lordan
or they me and I've going something down
there let me know I just love people
what people cooking and what kind of
food they eat no one and cooking and
stuff like that day I always love to eat
the food and stuff like that but let me
get serious about cooking does my baby's
been doing her thing so you know a rub
off on you and this is a good thing you
know I mean just a man you can shift
stuff something like this together
there's something good in there - idiot
I'll be right back
that y'all see some more footage alright
just mix a little coming out there now
if you won't want this recipe whatever
you just I mean you can look it up
yourself or either arm you know I rarely
watch the whole video and see what I put
in it
only one thing now I didn't put in this
because I didn't have it you're supposed
to put Texas Texas Pete hot sauce on yes
so where they take the P hot sauce some
kind of hot sauce whatever you want to
use I like to use the Texas Pete on it
or the Louisiana some time for them to
leave that on there but I didn't have
that and I didn't want the Louise damn I
wanted to take some because it got a
little bit more butter in it the Texas
beat so but I would only use the cayenne
pepper cuz I did not have it everything
I put in there plus the Texas Pete is
what you supposed to have okay but I
tasted a piece of it and tastes just
like it it's so juicing the emulsified
chicken I'm Ted our look man I advise
you try it try it out telling it I know
most of you probably like it you know
some some you know everybody's gonna
like it a lot of people don't even like
fried food so it is what it is if you
want to try that out yeah check your
boys video out I'll be back down with my
finished look okay you reach out okay
forever here's my finished look look at
a steamed broccoli season steam ready to
go
there's my seasonal rice I put my own
concoction in there and there's my
mustard fried chicken we we we we don't
get down tonight we bout to get ready to
go in I don't make my baby plate already
that's going to hurt y'all yes sir
got some seasoned I got the chicken
bullion and the little vegetables and
stuff inside the rice it's nice and it's
nice and flavorful it tastes real good
so that's what's up y'all I did it again
finish the meal gee rich out Lily out of
life man you know what to do hit that
subscription button I hit that writ I'll
hit that notification button
Jean reach out in your mouth y'all hear
my ball court bye y'all
#cooking #chicken #mustard