hi guys welcome to get curry does the
Bombay chef vanarin aMDA and what I
bring to your kitchen today is butter
chicken well this is one of those gems
that we end up ordering in a restaurant
every time you place an order
well it is ideal so let's begin with
this well now there are two components
to this recipe one is the butter chicken
which is the chicken which will marinate
and the second one is the gravy
so first let's begin with the chicken I
have some chunks of chicken here I'm
adding in a little bit of garlic paste
ginger paste red chilli powder and salt
you have the nice mix well I'm going to
marinate the chicken pieces for 15-20
minutes well now that the chicken has
been marinating for some time now let's
start pan frying these so I'm taking
some oil now that the oil is medium hot
let's start frying these chicken pieces
now that the chicken is almost done and
ready let's transfer this into another
Bowl
well this recipe has many reasons to be
my favorite one because it tastes
wonderful and second because it is
absolutely made in the same pot it's one
of those which can actually be made in
the same fort you remember the word one
pot recipe this is one of those I am
cutting this onion very very very
roughly because eventually I'm going to
run this into a mixer grinder now the
same pan in which we had cooked our
chicken goes in the chopped onion and
now I'm going to add in a little bit of
oil and since it's butter chicken we're
gonna add in a spoonful of butter
they were lightly sweat these onions
there we go you're almost ready
next goes in roughly cut tomatoes and
along with this we will add in some
cashew nuts
once this is evenly mixed I'm going to
add in some water and along with this
now goes in the garlic paste next goes
in some salt malt vinegar some sugar
garam masala powder and some red chilli
powder I'm going to evenly mix this now
that this mixture is nicely mixed and
ready we're gonna let this mixture
simmer for at least 15 to 20 minutes
till the time the entire thing becomes
nice and mushy so that we can then run
it into a mixer of fine paste now that
this mixture has become nice and soft
I'm gonna turn the flame off and
transfer this into another container now
this container is where I'm going to use
a hand blender and turn it into a fine
puree and now I blend it into a fine
pulp now that this is pureed well I'm
going to strain this in the same pan
well butter chicken is also called
chicken makini and McNiff all we know is
not only butter but it's also velvety
smooth in English so remember that it
has to be nice and smooth and buttery
so while saving this mixture we have to
make sure we press as much as we can so
that there is absolute minimal wastage
and what we have here is nothing but the
seeds and the skin of the tomatoes now
I'm just reheating this gravy and now is
the time where goes in the butter cream
kasoori methi and the chicken so first
goes in the bucket
next goes in some cream next goes in the
chicken now finally goes in the crushed
mate now I let this gravy simmer for
five to seven minutes and here you have
butter chicken just done and ready
let's start plating
now finally goes in some fresh cream and
some castle unity
chicken makan Walla chicken McNee or
butter chicken whatever the name is the
recipe remains the same do try it at
home and do let us know how you like it
so yeah this is
you
Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried. Latest Recipes: Zafrani Chicken Korma - https://www.youtube.com/watch?v=x11ZLzWWF24 2 Ways Chicken Salami Sandwich - https://www.youtube.com/watch?v=NFMYtMr2YIs How to Cut & Clean Chicken - https://www.youtube.com/watch?v=KNItrTcThiI It serves 4-5 people. Ingredients For the chicken 300 gms Chicken breast boneless 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder Salt to taste Oil to pan fry For the gravy 500 gms roughly slit tomatoes 100 gms roughly cut onions 1 tbsp garlic paste 50 gms cashew 1 tsp kasoori methi 1/2 tsp garam masala 4 tbsp sugar 2 tbsp kashmiri chilli powder 5 tbsp butter 3 tbsp cream 2 tbsp malt vinegar / 1.5 tbsp White Vinegar Salt to taste Method - Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes - In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl. - In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts - Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes - Churn the mixture into a fine puree. - Strain it back into the same pan make sure there is minimal wastage. - Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes. - Garnish it with cream and kasoori meethi Butter Chicken is ready to be served! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and Get Regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried