[Music]
hi guys welcome back to my Claudia today
I'm going to show you how to make this
creamy garlic butter chicken and
potatoes that is so easy delicious and
comforting you only need a few
ingredients that you probably already
have sitting in your pantry to make this
recipe so let's get started
we're starting with some chicken thighs
and we're going to season them with salt
pepper garlic and onion powder rosemary
thyme and paprika go ahead and mix those
together and season your chicken very
generously with your spices rub the
spices on the chicken and we're going to
turn them over and do the same thing on
the other side we want to make sure
every single part of the chicken is
seasoned next cover the chicken with
saran wrap and let them marinate in the
fridge for at least 1 hour to absorb all
of those amazing flavors so while the
chicken is marinating we're going to cut
up some potatoes I am using red and
yellow potatoes you can use whatever you
love I am going to cut each one into
eight equal pieces
now transfer your potatoes into a baking
pan and we're going to drizzle with
olive oil and season with so untempered
go ahead and toss everything together
and we're going to partially bake the
potatoes at 400 degrees Fahrenheit for
30 minutes and the reason is so we don't
end up with raw potatoes when we add the
chicken because potatoes take a longer
time to bake if that makes sense
so by this time your chicken should be
done marinating we're going to sear them
so in a hot skillet go ahead and drizzle
some olive oil grab your chicken and
sear them skin side down on medium heat
three minutes on each side okay
sharing the meat gives them extra flavor
in such a beautiful color like that that
looks so good
once shearing is done and looking
beautiful remove the chicken from the
pan and in the same pan we're going to
saute some spinach season the spinach
with salt and pepper cook until they
wilt down like that then remove from the
pan and set aside for later next we're
going to make the creamy sauce so melt
some butter in the same pan once that is
melted add some minced garlic and cook
for about a minute until the garlic gets
fragrant be careful not to burn your
garlic okay
we're also adding some flour which is
going to thicken the sauce allow the
flour to cook for about a minute just to
kick out that flour taste then we're
going to add some chicken broth we're
going to let the sauce cook and thicken
just like that that looks good and we're
adding whole milk and heavy cream to
make the sauce nice and creamy
next we're adding some Parmesan cheese
and chicken Breann cube together with
some fresh parsley and fresh basil to
boost the flavor mix everything together
and cook this for about a minute to let
all those beautiful flavors come
together
so by this time the potatoes should be
partially baked and out of the oven
we're going to place the chicken thighs
on top of the potatoes go ahead and add
your sauteed spinach just randomly place
them in between and around the chicken
next I'm going to pour the sauce on the
chicken and this is going into a 400
degrees Fahrenheit oven for 35 to 40
minutes until the chicken reaches an
internal temperature of 165 and the
potatoes are fully cooked through okay
and here it is out of the oven this is
one big pan of hot bubbly chicken and
potatoes it smells so good you guys
this recipe is such a winner it is so
delicious and comforting if you want the
ingredients and measurements check the
description box so I hope you guys
enjoyed spending time with me today
thank you so much for watching if you
make this recipe please let me know how
it comes out and subscribe to my channel
if you're not already I'll see you soon
bye
These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes recipe that is sure to satisfy your family with comfort. It is so easy to make and, and don’t even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and potatoes recipe, do let me know how it comes out. PLEASE SUBSCRIBE Get your Knife set here: http://amzn.to/2DypPmM Get your Cast Iron Pan here: http://amzn.to/2DrIAJb Another favorite knife set ; https://amzn.to/2CMLcz8 ********** Check out my other chicken and potatoes recipes Honey garlic butter chicken&Potatoes https://youtu.be/w5rsVYCsGcw Roasted chicken and potatoes https://youtu.be/At9UOHLDfUM Honey garlic chicken and potatoes https://youtu.be/x-RpxofWzy4 Lemon garlic Chicken & potatoes; https://youtu.be/Cmimjp154_I INGREDIENTS 6 Chicken Thighs salt and pepper to taste 1 teaspoon garlic 1 teaspoon onion powder 1 teaspoon rosemary 1 teaspoon thyme 1 teaspoon paprika 6 medium Potatoes Olive oil 4 cups spinach (Use as much as you want) 1/4 cup butter (I used unsalted) 4 cloves garlic 2 Tablespoons Flour 1 cup Chicken Broth 1/2 cup Whole milk 1/2 cup Heavy Cream 1/2 cup Parmesan cheese 1 Chicken Bouillon cube 3 Tablespoon fresh parsley 3 Tablespoons fresh basil DIRECTIONS * Mix together the salt, pepper, garlic and onion powder, thyme, rosemary and paprika * Season chicken thighs on both sides with the spice mixture *Wrap seasoned chicken and place in the fridge to marinate for at least 1 hour * While chicken is marinating, cut each of the potatoes into 8 equal pieces *Transfer the potatoes into a baking pan *Drizzle olive oil on the potatoes and season with salt and pepper *Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes * When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown. * Remove the chicken from the pan and set aside for later * In the same pan, saute the spinach until they wilt down *Remove the spinach from the pan and set aside for later *In the same pan, completely melt the butter *Add the garlic and saute until it gets fragrant * Add the flour and cook for a minute to kick out the flour taste * Add the chicken broth, and let the sauce cook and thicken * Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley and basil, then cook for a minute to let the flavors come together * When the potatoes come out of the oven, place the chicken on them, then add the spinach and the sauce * Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through. * When it comes out of the oven, let it sit for 10 minutes before serving ENJOY IMMEDIATELY Connect with me; facebook : https://www.facebook.com/cookingwithclaudia0831 instagram : https://www.instagram.com/claudiaclark__/ Email : Claudiaclarktj@gmail.com DISCLAIMER: I'm not sponsored to list any products, all opinions are my own and honest. However i make a small commission if you purchase a product using my link. Thank you all for your support!! XOXO